Fresh Food for Thought

The latest news and views impacting our craft food community

An intimate look at Coquette Patisserie

Britt-Marie and Shane Culey just celebrated three years at Coquette Patisserie, their warm and cozy Paris-inspired café and bake shop in University Circle. An airy corner spot, with large windows overlooking Euclid Avenue, the café offers a pleasant daytime respite for (Read more)

A foray into Old Brooklyn Cheese Company

In the bowels of Cleveland’s first cheese cave, wheels of Teffenhardt coated in crimson-colored wax are aging at a brisk 52° in preparation for their early March unveiling. Inspired by Ohioans’ love for baby Swiss, Old Brooklyn Cheese Company’s proprietor, Michael (Read more)

Edible #ClevelandGoesRed to Promote Heart Health

I love working with the team at Edible Cleveland. You know why? Because I love to immerse myself in the subject of food. And, yeah, I really love eating it. You probably already surmised that. And if you love food, there (Read more)

Art, Food, and a New Home

We’re so excited that SPACES is in their new space in Hingetown, so we caught up with Executive Director Christine Vassallo to ask her a few questions about art, food, and their new home. I know you’re only moving a few (Read more)

It’s Simple—Eat More in 2017!

We’ve got a New Year’s resolution we think you’ll like—eat more! More what, you ask? Well, we asked some of our favorite food friends and here’s what they said… Scratch baked goods! I don’t stress about giving my kids a cookie (Read more)

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