Fresh Food for Thought

The latest news and views impacting our craft food community

Generosity is the Main Dish at Five Star Sensation

We couldn’t resist a chance to share the generosity and genius of our Cleveland chef community on display last night at University Hospitals Five Star Sensation. The epic food-focused fundraiser has been going on since 1987. Wolfgang Puck served as Host Chef (Read more)

BBQ School at Urban Farmer

It’s refreshing to see restaurants make an effort to develop relationships with customers beyond their dinner plates. As Cleveland’s dining scene continues to explode, and we constantly turn our gaze to the newest culinary entrants, there are some establishments fostering stronger relationships (Read more)

The Blended Burger Project

  Several Cleveland-area chefs are taking part in a nationwide challenge to craft a burger recipe that is equal parts delicious and earth-friendly. Chefs from Hyde Park Prime Steakhouse, Lopez, Nuevo Modern Mexico and Tequila Bar, Spice Kitchen + Bar, and (Read more)

In praise of Ninkasi

Roughly 6,000 years ago, humans began to huddle together in ancient Mesopotamia in what would become one of the first urban civilizations in the world, the city-state of Sumer. Perhaps they joined each other for protection, or to grow crops together, (Read more)

Edible Cleveland nabs top journalism awards

Congratulations to all the Edible Cleveland contributors who were honored for their work during the 39th annual All Ohio Excellence in Journalism Awards!     The event was held on Friday, June 2, at the House of Blues in downtown Cleveland. The Press (Read more)

Hot Fun in the Summertime

Move over mayonnaise. Step aside ketchup. Summertime is the right time to meet the heat of local hot sauces. As consumer tastes reflect a growing interest in global flavors, hot sauces serve up the diverse flavor profiles we’re craving now. Multiculturalism (Read more)

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