On-SITE classes & training

Get in-person instruction and insights to turn your food concept into reality.

Learn, Network and Grow

Do you know exactly what it takes to build and launch a food business? We’ve got you covered. Our seasoned entrepreneurs and experts teach you the ins and outs of the industry and offer their secret ingredients for success.

2022 IN-PERSON CLASS SCHEDULE:

  • Winter | January 5th - February 16th
  • Spring 1 | March 2nd - April 13th
  • Spring 2 | April 27th - June 8th
  • During this seven-week program, you’ll dig into these important areas:

    • Business plan development
    • Micro-lending and funding
    • Product development
    • Food safety and regulations
    • Pricing and financials
    • Sales and marketing
    • Labeling and packaging

    REGISTER FOR OUR NEXT IN-PERSON COURSE!

    You can pay $450 upfront or break the cost into three affordable $150 payments.

    Scholarships are available for qualifying women and minority entrepreneurs!

    BE PART OF OUR NETWORK

    As a student in our Craft Food Classroom you’ll also benefit from being a part of the Central Kitchen community. Our members comprise a robust and diverse network of craft food entrepreneurs that help support each other organically along their paths to success.

    CLASS STARTS JANUARY 5TH!

    Our next seven-week in-person course session starts January 5th! Spots are limited in quantity. Please fill out the form below to learn more. Or register today to ensure your spot in the next cohort.

    INTERESTED?

    Complete the form below and we’ll be in touch with more information.

    ARE YOU READY?

    We’re here to help. Let’s get started.

    Contact us