Learn, Network and Grow
Do you know exactly what it takes to build and launch a food business? We’ve got you covered. Our seasoned entrepreneurs and experts teach you the ins and outs of the industry and offer their secret ingredients for success.
2023 IN-PERSON CLASS SCHEDULE:
During this seven-week program, you’ll dig into these important areas:
- Business plan development
- Micro-lending and funding
- Product development
- Food safety and regulations
- Pricing and financials
- Sales and marketing
- Labeling and packaging
You can pay $450 upfront or break the cost into three affordable $150 payments.
Scholarships are available for qualifying women and minority entrepreneurs!
BE PART OF OUR NETWORK
As a student in our Craft Food Classroom you’ll also benefit from being a part of the Central Kitchen community. Our members comprise a robust and diverse network of craft food entrepreneurs that help support each other organically along their paths to success.
Classes Run Every Quarter
Our six-week course sessions run multiple times per year! Spots are limited in quantity. Please fill out the form below to learn more. Or register today to ensure your spot in the next cohort.
Complete the form below and we’ll be in touch with more information.