Cleveland Central Kitchen | Where Craft Food Concepts Take Off

A MENU OFOPPORTUNITIES

When you join Central Kitchen, you join a community of like-minded food entrepreneurs who get the challenges and opportunities of working in the craft food business. Join us! We’re ready to share the ingredients you need to launch, build and grow.

I’m exploring my options in the craft food industry.

Craft Food
Classroom

Our Craft Food Classroom delivers the real-world insights you need to make smart decisions about your craft food career.

EXPLORE
Craft Food Classroom

I’m ready to launch my new product concept.

INCUBATOR

The Incubator program serves up the shared commercial kitchen, training and funding opportunities you need to get your product to market.

EXPLORE INCUBATOR

I have an established product that's ready to scale.

FOOD HUB

Our innovative Food Hub sets you up with the custom production space, co-packing, storage and logistics you need to supercharge growth.

EXPLORE FOOD HUB

GET YOUR FREE GO TO MARKET CHECKLIST!

Thinking about starting a craft food business? Find out the steps you need to start and succeed in the craft food industry. Learn how to go from concept to reality by following these simple steps from Central Kitchen.

DASHES OF INSPIRATION

These entrepreneurs turned their big ideas into real, successful craft food businesses.
Let their stories inspire your next step.

Doozy Pots | Founder: Kirsten and Karl Sutaria

Killik Hot Sauce Co. | Founder: Michael Killik

Health Junkie | Founder: Nicole Lazar

FRESH FOOD FOR THOUGHT

Get the latest news and updates from the Central Kitchen team.

Craft Food Classroom, the Podcast | Series Continues

September 20, 2021

One of America’s most extensive food hubs, Central Kitchen, talks with thriving food entrepreneurs about their journey and vision. Each episode, produced by Central Kitchen Media, features live testing of products from minority craft food entrepreneurs while diving into each guest’s (Read more)

Plant-Based Stadium Dog with Local Sauerkraut, Mustard & Seasonal Veggies

September 2, 2021

You might be as skeptical as we were on our Craft Food Classroom podcast when we cooked up some plant-based hot dogs. We were wrong; they were delicious, not to mention quick and simple! Cook these Field Roast stadium dogs using (Read more)

Fork to Farm to Facebook

Written By Melissa Harris In 2010, Colin Brown was 22 years old and had just started working at the Greenhouse Tavern. Beginning as a line cook and working his way up to sous chef and head butcher, he gained experience in (Read more)

How to Build a Sales Plan for Your Craft Food Business

Your sales plan establishes a strategy for identifying sales targets, i.e. prospective customers, retailers or even funding partners. It lays out the steps you will take to connect with them and the tactics and tools used to do so. Sales are (Read more)

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Because we’re prepared to help you. Contact us with questions or to get started.

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