Cleveland Central Kitchen | Where Craft Food Concepts Take Off

A MENU OFOPPORTUNITIES

When you join Central Kitchen, you join a community of like-minded food entrepreneurs who get the challenges and opportunities of working in the craft food business. Join us! We’re ready to share the ingredients you need to launch, build and grow.

I’m exploring my options in the craft food industry.

Craft Food
Classroom

Our Craft Food Classroom delivers the real-world insights you need to make smart decisions about your craft food career.

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Craft Food Classroom

I’m ready to launch my new product concept.

INCUBATOR

The Incubator program serves up the shared commercial kitchen, training and funding opportunities you need to get your product to market.

EXPLORE INCUBATOR

I have an established product that's ready to scale.

FOOD HUB

Our innovative Food Hub sets you up with the custom production space, co-packing, storage and logistics you need to supercharge growth.

EXPLORE FOOD HUB

GET YOUR FREE GO TO MARKET CHECKLIST!

Thinking about starting a craft food business? Find out the steps you need to start and succeed in the craft food industry. Learn how to go from concept to reality by following these simple steps from Central Kitchen.

DASHES OF INSPIRATION

These entrepreneurs turned their big ideas into real, successful craft food businesses.
Let their stories inspire your next step.

Doozy Pots | Founder: Kirsten and Karl Sutaria

Killik Hot Sauce Co. | Founder: Michael Killik

Health Junkie | Founder: Nicole Lazar

FRESH FOOD FOR THOUGHT

Get the latest news and updates from the Central Kitchen team.

Screen Time: Triggering Binge Eating in Young Adults

November 10, 2021

Words by Shelly Kelley According to the Pew Research Center, by 2018 95% of teens aged 13-17 owned a smartphone and 97% used a social media platform such as YouTube, Facebook, Instagram, or Snapchat. Many adults believe these platforms negatively impact (Read more)

Hubbard Squash Parfait with Miso Fluff and Buttermilk Ganache

November 10, 2021

Photo by Barry Jarvis Food Styling by Anthony Reasor Ganache: ½ cup buttermilk, shaken 1 cup dark (70% +) chocolate 1 tablespoon butter or ghee Gently warm all ingredients over low heat, whisking constantly, until smooth and melty. Store in (Read more)

Hubbard Squash Chutney

November 10, 2021

Photo by Barry Jarvis What to do with the dozens of pounds of leftover squash? This chutney will last weeks in your refrigerator if you don’t eat all of it in one sitting like a pint of ice cream. 2 shallots, (Read more)

Roasted Hubbard with Yogurt and Bengali Five Spice

November 9, 2021

Photos by Barry Jarvis Tadka is the Hindi word for tempering whole or ground spices in oil or ghee. It’s also the word for the infused oil itself. Gently toast ground spices in a little oil to make a thick (Read more)

READY TO BE PART OF THIS?

Because we’re prepared to help you. Contact us with questions or to get started.

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