Schedule A Consulting Session

Arrange time to meet one-on-one with an expert team member!


Work individually with our team of food industry specialists to get the specific help you need when you need it.

Consulting Hours Included in Membership Levels

  • 1 hour per month for Incubator members
  • 3 hours per month for Growth members
  • 10 hours per month for Accelerator members
  • 3 hours one time for Craft Food Classroom students
  • Additional hours billed in 15 minute increments at $75 per hour
  • Consulting package available, 5 hours for $300 per month
  • Please note: 24 hours’ notice is required for session cancellation. No-shows or cancellations with less than 24 hours’ notice will be assessed a $25 fee.


Book a One-on-one Session with a Central Kitchen Team Member


Eric Diamond | CEO | Pricing, financials, accounting, tax, legal

Barry Jarvis | Managing Partner, Central Kitchen Media | Content, videos, photos, podcasts

Jenny Kelley | VP, Sales & Marketing | Sales, marketing, business operations

David Miller | Director of Education & Community Engagement | Life planning, pitch/presentation coaching

Zac Rheinberger | COO | Safety, compliance, licensing, nutrition panels, production operations, sourcing

Interested in learning more about our team members? Check out our Team Bios!