Plant-Based Stadium Dog with Local Sauerkraut, Mustard & Seasonal Veggies
Featuring Field Roast Dogs, Wake Robin Sauerkraut and Bertman Original Stadium Mustard
You might be as skeptical as we were on our Craft Food Classroom podcast when we cooked up some plant-based hot dogs. We were wrong; they were delicious, not to mention quick and simple!
- Cook these Field Roast stadium dogs using any traditional hot dog technique; we grilled these beauties.
- Next, load them up with Sauerkraut from Wake Robin Fermented Foods.
- Then, squeeze on the Bertman Original Stadium Mustard.
- Add grilled seasonal vegetables from your neighborhood farmers market or CSA and cut them into a fine dice.