Roasted Vegetable Spinach Salad with Green Chutney Dressing

1 cup root vegetables like potatoes, carrots, etc chopped into 1in pieces

1 green onion cut into 1in pieces

1/4 cup mushrooms

2 cups spinach

2tbs melted ghee

salt and pepper to taste

Optional toppings: golden raisins, mild goat cheese, walnuts/pecans or sunflower seeds

3tbs olive oil

1tbs maple syrup

1-2tsp PUR Spices Green Chutney Powder

salt to taste

Preheat oven to 400 degrees. Toss root veggies and mushrooms in melted ghee, salt and pepper.  Roast for about 25-30 min until cooked.

While the veggies are roasting, grill or sauté the green onions until softened.

Combine ingredients for the dressing and set aside.

Assemble the salad by topping the spinach with the roasted veggies, green onions, any optional toppings, and dressing.