Fresh Food for Thought

Words by Shelly Kelley According to the Pew Research Center, by 2018 95% of teens aged 13-17 owned a smartphone and 97% used a social media platform such as YouTube, Facebook, Instagram, or Snapchat. Many adults believe these platforms negatively impact (Read more)

Photos by Barry Jarvis It wasn’t a typical fall pursuit. The search was more difficult not just because farms need notice for such things but also because it was a particularly unusual year. We were coming out of a global pandemic, (Read more)

Words by Dr. Marcus Cirelli Liver. Heart. Kidney. Tongue. Although these might not be the first cuts of meat you purchase from your local butcher shop, they are by far the most nutritious. Organ meats have been a staple in the (Read more)

One of America’s most extensive food hubs, Central Kitchen, talks with thriving food entrepreneurs about their journey and vision. Each episode, produced by Central Kitchen Media, features live testing of products from minority craft food entrepreneurs while diving into each guest’s (Read more)

Central Kitchen is preparing to relaunch its year-old nonprofit Love Local Collective program with a new, improved website including delivery and subscriptions. The site is powered by a local software company called Farm Fare. It’s robust inventory and ordering system will (Read more)

How has your heritage shaped your career? I fell into entrepreneurship cause I always wanted to sell some kind of food product. One of my role models was Mr. Wilson, a nice man whose kids I went to school with. He (Read more)